Happenings at last week’s Meeting
This week we were at the Baro Restaurant for a night of conviviality and a satisfying meal of Dips, Chips, Salad, Chicken, Lamb and Cevapi. (Very filling. Ed)
At 6:00, on a cold night, the tables were set and the coals were hot, ready for the hoards to arrive.
(Notice the expectant Chef? Ed.)
And arrive they did.
Some in a mischievous frame of mind.
And others ready for a chat.
Then the food, and wine, flowed and everyone settled in for a pleasant evening.
Until we began to wend our respective ways home at around 8:00. With many thanks to the Baro staff and Joseph for his organising.
